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最新四川省绵阳市联考英语试题及解析免费分享

最新四川省绵阳市联考英语试题及解析免费分享

刷题是提高学习成绩的有效方法,单位时间内的做题速度也对成绩有至关重要的作用。所以,刷卷子,根据卷子的时间要求做题更是一个很好的方法。因此,我为大家收集整理了高三各科的试卷题目及答案,供大家下载查看。

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Hangzhou dishes are one of the eight great cuisines of China.They are noted for theirseasonal ingredients,elaborate preparation,sophisticated cooking techniques,andrefreshing taste.A trip to Hangzhou isn't complete without trying some of its specialitydishes.Here are a few must-try meals.Each of them has an age old story.

Dongpo Pork (red-braised pork belly)

The dish was named after a Song Dynasty (960-1279)poet and official,Su Dongpo.When Su was banished to Hangzhou,he initiated a thorough dredging of West Lake.Thishad great benefits for the locals.To express their gratitude,they gifted Su a lot of pork.Suadded his own twist to the traditional cooking process of braised pork belly.He addedyellow wine and stewed it on low heat.He distributed the dish to those who worked on theproject.It became widely favored.

West Lake Carp in Vinegar Gravy

Legend has it that two brothers surnamed Song lived in Hangzhou.The elder brotherwas murdered by a local villain.In desperation and fear for his safety,the younger brotherwas forced into exile.During his farewell dinner,his recently widowed sister-in-lawcooked a dish.It was both sweet and sour.She was implying that the young Song should"not forget the salt amid the sweet".The younger brother later returned as a high rankingofficial,avenged his brother's murder,and sought out his sister.The dish has been handeddown from generation to generation.

Sister Song's Fish Soup

During the Song Dynasty,a woman nicknamed Sister Song settled down alongsideWest Lake.She made a living selling fish soup.On a trip to West Lake,Emperor Gaozongtasted her fish soup and spoke very highly of it.The soup's reputation spread far and wide,and it became a calling card for the city.

Sauteed Shrimps with Longjing Tea

The story of this dish relates to Emperor Qianlong.He ruled from 1644-1911.On anexcursion to Hangzhou,one of his chefs accidentally dropped Longjing tea leaves into thesauteed shrimp.The lingering fragrance of the tea combined with the divine texture of theshrimp won him over.A classic Hangzhou dish was born.

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最新四川省绵阳市联考英语试题及解析免费分享

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